Collection: Black Series | Damascus Knives – VG10 Kitchen Knives with G10 Handles

Black Series Damascus Knives with VG10 Steel & G10 Handle

The Black Series from Skeld® - cutting knives combines 67-layer Damascus steel with a high-quality VG10 steel core and a durable G10 handle. The result: exceptional sharpness, long-lasting edge retention, and precise control for every cutting task.

✨ For ambitious home cooks and professionals
🖤 Modern design with professional performance
🔪 Long-lasting sharpness and precise cuts
💧 Sturdy, moisture-resistant G10 handle

The Black Series Knives at a Glance

🔪 Chef’s knife – versatile all-rounder for meat, fish, and vegetables

🥢 Santoku knife – ideal for precise Japanese-style cutting

🍞 Bread knife – effortless cutting of bread and crusts

🥩 Carving knife – perfect for thin slices and clean cuts

🦴 Boning knife – precise work on meat and bones

🛠️ Utility knife – versatile for fruit, vegetables, and small cutting tasks

🥕 Vegetable knife – compact, agile, and offers exceptional control

G10 handle – sturdy, ergonomic, and easy to maintain

The black G10 handle of the Black Series combines modern design with high functionality. Thanks to its ergonomic shape, the knife sits comfortably and securely in the hand and enables optimal force transfer with every cutting motion.

🍃 Ergonomic handle for high comfort and precise control
🍃 Lightweight, sturdy, and exceptionally durable for everyday kitchen use
💧 Resistant to moisture and temperature fluctuations
🛡️ Resistant to many chemicals and external influences
🔬 G10 is a glass-fiber-reinforced, high-performance resin-based plastic
💪 Exceptionally robust, durable, and designed for daily use

If you’re looking for an easy-to-maintain and durable Damascus knife, the G10 handle from the Black Series is the right choice. The material offers an excellent balance of comfort, stability, and durability—ideal for both home cooks and professionals.