Collection: Rhodos Series | Damascus Knives – VG10 Kitchen Knives with Olive Wood

Rhodos Damascus Knife with VG10 Steel & Elegant Olive Wood Handle

The Rhodos series from Skeld® - cutting knives combines traditional craftsmanship with modern cutting performance. The VG10 steel core, featuring 67 layers of Damascus steel, ensures exceptional sharpness, long-lasting edge retention, and precise cuts. Each knife is complemented by a high-quality handle made of natural olive wood, making every piece truly one-of-a-kind.

🌿 Elegant olive wood handle with unique grain
🔪 Razor-sharp VG10 Damascus steel with 67 layers
✨ Each knife is a unique, one-of-a-kind piece
👨🍳 Perfect for ambitious home cooks and professionals

An overview of the Rhodos series knives

🔪 Chef’s knife – versatile all-rounder for meat, fish, and vegetables

🥢 Santoku knife – Japanese classic for precise cutting

🥬 Nakiri knife – ideal for vegetables and fine, clean cuts

🍞 Bread knife – effortless slicing of bread and hard crusts

🎯 Kiritsuke knife – for demanding cutting techniques and maximum precision

🥩 Boning knife – precise work on meat and bones

🛠️ Utility knife – versatile for smaller cutting tasks

🥕 Vegetable knife – compact, agile, and easy to control

Olive wood handle – Natural, durable, and unique

The handle, crafted from high-quality olive wood, gives each knife its distinctive character. The natural grain makes every piece one-of-a-kind while ensuring a warm, comfortable feel during daily use.

🍃 Sustainably sourced olive wood with individual grain patterns
✨ A natural eye-catcher with a unique look
🪵 Exceptionally dense, hard, and durable
🤲 Comfortable to hold and provides secure control while cutting
🌱 Renewable natural raw material
💪 High-quality material with exceptional durability

For those who want to combine the natural beauty of wood with professional cutting performance, the olive wood handle of the Rhodos Series offers the perfect blend of functionality, comfort, and timeless elegance.