"I'm really thrilled with this knife set! 😍 The chef's knife looks absolutely gorgeous—the grain of the olive wood handle is so beautiful and makes each piece feel special in its own way. It's definitely my favorite set in the kitchen! 💛"
🔥 Our VG-10 steel core is a premium stainless steel manufactured in Fukui, Japan. Its high carbon content (approximately 1% to 1.2%) gives VG-10 exceptional hardness and edge retention.
🔥 Our Damascus steel consists of different types of steel with very special material properties. Both soft and hard types of steel are welded together to create an exceptionally tough and hard material.
🔥 The composite steel is then heated to red hot in a furnace and pressed and forged together inseparably by hammer blows.
🔥 In a further step, 33 layers of forged Damascus steel are inseparably joined with Japanese VG-10 core steel on each side of the blade under heat and hammer blows.
🔥 Careful final polishing with chalk gives the Damascus steel its unforgettable sheen.
🔥 Our Damascus knives are NOT etched, so you can enjoy them for a lifetime with consistent aesthetics.
🔥 A radiantly shimmering surface whose artistic Damascus structure comes to life in relief when the light plays on it.
➕ VG10 stainless steel core with 67 layers of Damascus steel
➕ Blade grind: 15°- on both sides
➕ Hardness: up to 62HRC
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Handle material: 🌳 Olive wood
Handle color: 🟤 Dark golden brown with an almond undertone
Blade material: 🔪 VG10, Damascus steel
➕ High quality: forged from a single piece of steel, from the tip of the blade to the end of the handle
➕ High-positioned handle: secure and firm grip, holding and guiding the knife in all grip variations
➕ Finger guard: prevents slipping into the blade, even in hectic moments
✔️ VG10 stainless steel core with 67 layers of Damascus steel
✔️ Blade grind: 15° on both sides
✔️ Hardness: up to 62HRC
🚀 €15 shipping 👉 EU + Free shipping 👉 Germany/CH + 100$ 👉 Canada | 🔙 30-day return policy | ⏳ 5-year warranty
A good knife is a tool. A special knife becomes a companion.
SKeld® stands for exceptional materials, precise cutting performance, and the joy of holding something special in your hands.
Our name also conveys this idea:
SELD is linguistically derived from “seldom”—referring to what is rare and special. ✨
KELD evokes Old Norse and stands for “source” or “origin”—for nature, authenticity, and durability. 🌿
From these two concepts, SKeld® was born:
This connection is reflected in our knives. VG10 core steel and 67 layers of Damascus steel meet three distinctive handle materials:
🌳 Olive wood—warm, natural, and unique thanks to its individual grain.
🤍 Howlite—extraordinary and elegant with natural gray and black veins.
⚫ G10—modern, robust, and clean in appearance.
As different as the materials may be, they all follow the same idea: to combine nature, precision, and design.
We believe that exceptional Damascus knives don’t have to be overpriced.
That’s why we combine high-quality materials, meticulous craftsmanship, and timeless design with fair prices—for knives that will accompany you not just today, but for many years to come.
❤️ Because a knife is more than just steel and a handle.
It’s part of the moments that arise while cooking: while preparing, while enjoying, and while spending time together.
17 cm Damascus Santoku knife from SKeld® with an elegant olive wood handle for precise, straight cuts without a sawing motion. The VG10 Damascus knife with 67 layers of Damascus steel combines Japanese cutting artistry with long-lasting sharpness and perfect control.
With a total length of 30 cm, this Damascus kitchen knife is perfectly balanced. Ideal for slicing, dicing, and cutting vegetables, fruit, herbs, and boneless meat.
The ergonomic handle made of sustainable olive wood ensures a secure grip and fatigue-free use—even during extended preparation sessions.
🥬 Whether you’re making fresh salads, finely dicing vegetables, or making precise cuts for creative dishes—this Damascus Santoku knife for the kitchen is a true all-rounder and takes your cooking routine to a whole new level.
🔪 17 cm Damascus blade – VG10 core steel with 67 layers of Damascus steel
⚖️ Perfect balance – 30 cm total length for controlled work
🥕 Ideal for vegetables & more – slicing, dicing, & chopping
🌿 Olive wood handle – sustainable, ergonomic, & slip-resistant
✋ High cutting comfort – even during extended use
🍽 Santoku all-rounder – suitable for home cooks & professionals
🔥 Our philosophy at SKeld®: High-quality Damascus knives don’t have to be overpriced—we combine quality, design, and fair prices.
🩹 Our Santoku knife comes with an ABS blade sheath featuring an inner fleece lining!
Convenient for storage and to prevent injuries!

Where Sharpness Becomes Art
Olive wood is one of the most distinctive woods in the Mediterranean region. The olive tree has been cultivated for millennia and continues to shape the landscape, agriculture, and culture of many Mediterranean regions to this day. From a tree that bears fruit for many years comes wood with an exceptionally dense structure and a unique grain—making it a natural material that gives every knife handle its own distinct character. 🌿
The olive tree (Olea europaea) is adapted to the warm, often dry climate of the Mediterranean region and can grow for many decades. A young tree begins to bear fruit after a few years; however, its economic importance only becomes apparent as it ages and its canopy develops accordingly.
With regular care, targeted pruning, and proper management, olive trees can produce yields for many decades. This involves more than just fruit production: Pruning serves, among other things, to shape the tree’s crown, allow light and air to reach the interior of the tree, and regulate the balance between growth and fruit production.
This creates a natural cycle of growth, yield, care, and renewal that continues over many years. 🌱
The olive tree’s most valuable product is its fruit. Olives are used as table olives or processed into olive oil. The wood is initially a byproduct of cultivation.
Regular pruning results in branches and larger pieces of wood. Some of this can be reused in the olive grove, for example as organic matter for the soil. Larger pieces of wood, on the other hand, can be repurposed—such as for firewood, wood chips, or as raw material for various wood products.
This is precisely where the potential of a well-managed cycle lies: The tree is cultivated primarily for its fruit, while the resulting wood is reused as effectively as possible.
💪 Olive wood is a natural and renewable raw material. Its exceptional density and hardness also make it a durable wood suitable for high-quality applications.
Olive wood does not form overnight. The older an olive tree gets, the more distinct its wood becomes. The extraordinary grain is the result of slow growth, the tree’s branches, and the unique development of each individual tree.
For high-quality olive wood products, healthy, high-yielding olive trees are not typically cut down solely for their wood. Rather, the available wood often comes from necessary pruning, from old trees at the end of their productive life, or from trees that must be removed for other reasons.
This allows old olive trees, in particular, to find a new purpose. In regions with a tradition of olive wood craftsmanship—especially in parts of North Africa such as Tunisia—this has given rise to a distinct artisanal industry.
🌿 Unique natural wood: Each olive wood handle has a unique grain and color, so the appearance of the knife you receive may differ from the images shown.
Olive wood combines two qualities that make it particularly appealing for high-quality knife handles: its natural beauty and its distinctive material properties.
The wood is very dense, hard, and durable. At the same time, its characteristic grain ensures that no two handles look exactly alike. From a natural raw material, a handle is created that does not appear industrially uniform, but rather visibly bears the wood’s unique history.
🍃 Our handle is made of olive wood and is crafted from sustainably sourced olive wood. Each knife handle is unique in its grain.
🍃 Its natural grain makes it a special and unmistakable eye-catcher.
💪 The wood’s high density and hardness contribute to its durability and premium appearance.
♻️ When wood from pruning or from the end of an olive tree’s productive life is put to good use, and when olive groves are simultaneously maintained and renewed, a particularly meaningful material cycle can emerge.
In this way, the wood takes on a second purpose: from a material that is a byproduct of olive cultivation or the end of a tree’s long life, a durable knife handle for everyday use is created.
Nature meets craftsmanship—and every piece of olive wood becomes a truly one-of-a-kind creation. ✨
From the young olive tree, through many years of bountiful harvests and care, to wood rich in character: The Rhodos Series tells the story of a natural material that has been part of Mediterranean culture for generations. At SKeld®, this natural character is deliberately brought to the fore - in every single olive wood handle.
Direct comparison in terms of comfort, safety, and control